Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/71957
Campo DC Valoridioma
dc.contributor.authorPerez-Rodrigo, Carmenen_US
dc.contributor.authorBartrina, Javier Arancetaen_US
dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorMoreno, Basilioen_US
dc.contributor.authorRubio, Alfonso Delgadoen_US
dc.date.accessioned2020-05-04T15:38:56Z-
dc.date.available2020-05-04T15:38:56Z-
dc.date.issued2006en_US
dc.identifier.issn0300-9831en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/71957-
dc.description.abstractObesity is considered a major Public Health issue in most developed countries nowadays for its wide spread across population groups, as well as its contribution to the development of chronic diseases, particularly cardiovascular diseases and diabetes.Available population data in Spain from the SEEDO'2000 study show a prevalence of obesity (BMI >= 30 kg/m(2)) of 14,5% in adults aged 25-60 years, estimates based on individual measurement of body weight and height. Obesity rates are higher among women aged 45 years and older, low social class; living in semi-urban places. Geographical distribution of the problem shows a trend for higher rates towards the South-SouthEast of the country, i.e. Andalucia, Murcia and the Canary Islands.Population data for Spanish children and young people based on the enKid study - cross-sectional study on a random national sample of the population aged 2-24 years - estimate a prevalence of obesity of 13,9% for the whole group. Geographical distribution draws a similar pattern to that described for adults'. Higher peaks of the problem are identified between 9-13 years among boys from a low socioeconomical background.The analysis of determinants of obesity in Spanish children and young people show that overweight and obesity is related to absence of breastfeeding, low consumption of fruit and vegetables; high consumption of cakes and buns, softdrinks and butchery products, low physical activity levels and a positive association with time spent watching TV.The joint consensus document produced by the Spanish Association of Pediatrics (AEP), Spanish Society of Community Nutrition (SENC) and Spanish Society for the Study of Obesity (SEEDO) considers a global strategy for the prevention of obesity from early stages in life. The important role of the family,and the school setting as well as the responsibility of the Health Administration and Pediatric care in the prevention of obesity is highlighted in the document.en_US
dc.languageengen_US
dc.relation.ispartofInternational Journal for Vitamin and Nutrition Researchen_US
dc.sourceInternational Journal For Vitamin And Nutrition Research [ISSN 0300-9831], v. 76 (4), p. 163-171, (Julio 2006)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherCardiovascular Risken_US
dc.subject.otherPhysical-Activityen_US
dc.subject.otherUnited-Statesen_US
dc.subject.otherOverweighten_US
dc.subject.otherPrevalenceen_US
dc.subject.otherNutritionen_US
dc.subject.otherChildrenen_US
dc.subject.otherDeterminantsen_US
dc.subject.otherAdolescentsen_US
dc.subject.otherHealthen_US
dc.subject.otherOverweighten_US
dc.subject.otherObesityen_US
dc.subject.otherPrevalenceen_US
dc.subject.otherPopulation Studiesen_US
dc.subject.otherDeterminant Factoren_US
dc.subject.otherPreventive Strategiesen_US
dc.titleEpidemiology of obesity in Spain. Dietary guidelines and strategies for preventionen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConferenceObjecten_US
dc.relation.conference15th International ISFE Symposium
dc.identifier.doi10.1024/0300-9831.76.4.163en_US
dc.identifier.scopus33846605095-
dc.identifier.isi000244053400003-
dc.contributor.authorscopusid55916659400-
dc.contributor.authorscopusid6507675742-
dc.contributor.authorscopusid6603059840-
dc.contributor.authorscopusid7004888145-
dc.contributor.authorscopusid53870736800-
dc.identifier.eissn1664-2821-
dc.description.lastpage171en_US
dc.identifier.issue4-
dc.description.firstpage163en_US
dc.relation.volume76en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.contributor.daisngid680100-
dc.contributor.daisngid600422-
dc.contributor.daisngid28836-
dc.contributor.daisngid1654680-
dc.contributor.daisngid30527343-
dc.description.numberofpages9en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Perez-Rodrigo, C-
dc.contributor.wosstandardWOS:Bartrina, JA-
dc.contributor.wosstandardWOS:Majem, LS-
dc.contributor.wosstandardWOS:Moreno, B-
dc.contributor.wosstandardWOS:Rubio, AD-
dc.date.coverdateJulio 2006en_US
dc.identifier.conferenceidevents120538-
dc.identifier.ulpgces
dc.description.jcr0,862
dc.description.jcrqQ3
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.event.eventsstartdate22-03-2004-
crisitem.event.eventsenddate24-03-2004-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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