Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/71944
Title: Virulence factors in coagulase-positive staphylococci of veterinary interest other than Staphylococcus aureus
Authors: González Martín, Margarita Rosa 
Corbera Sánchez, Juan Alberto 
Suárez Bonnet, Alejandro 
Tejedor Junco, María Teresa 
UNESCO Clasification: 310907 Patología
310801 Bacterias
Keywords: Biofilm
Coagulase-Positive Staphylococci
Non-Aureus Staphylococci
Surface Proteins
Toxins, et al
Issue Date: 2020
Journal: Veterinary Quarterly 
Abstract: Coagulase-positive Staphylococci (CoPS) can exist as commensals in humans, companion and food-producing animals, but can cause severe or even lethal diseases. Exchange of these bacteria between humans and animals has been described. Special attention has been focused on Methicillin-Resistant Staphylococcus aureus, but other CoPS can also represent an important threat. In addition to significant antimicrobial resistance, these bacteria may carry a plethora of virulence factors - molecules that allow bacteria to establish on or within a host and increase their ability to cause disease. These virulence factors have been widely described in S. aureus but information about other species of CoPS is scarce. The aim of this paper is to review the recent literature about the virulence factors of non-aureus CoPS of animal origin. Their possible effects on human health are also described. The role and prevalence of different virulence factors including leukocidins, hemolysins, adhesins, enterotoxins, exfoliative and toxic shock syndrome toxins as well as superantigen-like proteins are addressed. The effect of these virulence factors on human health is also described. The possibility of misdiagnosis of species of CoPS has been demonstrated in human clinical samples. Prevalence of zoonotic infections could be higher than thought and medical laboratories should be aware of these other staphylococcal species. In keeping with the ‘One Health’ approach to animal and human disease, medical professionals, veterinarians and health workers should be aware of the risks derived from exposure to these bacteria in people in close contact with animals, including pet owners, farmers and veterinarians themselves.
URI: http://hdl.handle.net/10553/71944
ISSN: 0165-2176
DOI: 10.1080/01652176.2020.1748253
Source: Veterinary Quarterly [ISSN 0165-2176], v. 40 (1), p. 118-131
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