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http://hdl.handle.net/10553/71944
Título: | Virulence factors in coagulase-positive staphylococci of veterinary interest other than Staphylococcus aureus | Autores/as: | González Martín, Margarita Rosa Corbera Sánchez, Juan Alberto Suárez Bonnet, Alejandro Tejedor Junco, María Teresa |
Clasificación UNESCO: | 310907 Patología 310801 Bacterias |
Palabras clave: | Biofilm Coagulase-Positive Staphylococci Non-Aureus Staphylococci Surface Proteins Toxins, et al. |
Fecha de publicación: | 2020 | Publicación seriada: | Veterinary Quarterly | Resumen: | Coagulase-positive Staphylococci (CoPS) can exist as commensals in humans, companion and food-producing animals, but can cause severe or even lethal diseases. Exchange of these bacteria between humans and animals has been described. Special attention has been focused on Methicillin-Resistant Staphylococcus aureus, but other CoPS can also represent an important threat. In addition to significant antimicrobial resistance, these bacteria may carry a plethora of virulence factors - molecules that allow bacteria to establish on or within a host and increase their ability to cause disease. These virulence factors have been widely described in S. aureus but information about other species of CoPS is scarce. The aim of this paper is to review the recent literature about the virulence factors of non-aureus CoPS of animal origin. Their possible effects on human health are also described. The role and prevalence of different virulence factors including leukocidins, hemolysins, adhesins, enterotoxins, exfoliative and toxic shock syndrome toxins as well as superantigen-like proteins are addressed. The effect of these virulence factors on human health is also described. The possibility of misdiagnosis of species of CoPS has been demonstrated in human clinical samples. Prevalence of zoonotic infections could be higher than thought and medical laboratories should be aware of these other staphylococcal species. In keeping with the ‘One Health’ approach to animal and human disease, medical professionals, veterinarians and health workers should be aware of the risks derived from exposure to these bacteria in people in close contact with animals, including pet owners, farmers and veterinarians themselves. | URI: | http://hdl.handle.net/10553/71944 | ISSN: | 0165-2176 | DOI: | 10.1080/01652176.2020.1748253 | Fuente: | Veterinary Quarterly [ISSN 0165-2176], v. 40 (1), p. 118-131 |
Colección: | Artículos |
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