Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/71257
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Melián González, Santiago | en_US |
dc.contributor.author | Bulchand Gidumal, Jacques | en_US |
dc.date.accessioned | 2020-04-11T05:12:59Z | - |
dc.date.available | 2020-04-11T05:12:59Z | - |
dc.date.issued | 2020 | en_US |
dc.identifier.issn | 0261-5177 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.other | WoS | - |
dc.identifier.uri | http://hdl.handle.net/10553/71257 | - |
dc.description.abstract | For many years, the capacity of technologies to automate jobs was more visible in industrial settings. However, the latest advances have generated systems (through self-service technologies, online and mobile applications, and robots) that are capable of replacing human tasks in service environments. The question is whether these trends are already taking place in the tourism industry. Using data from hotels in Spain, France, Germany, and Europe as a whole, this research demonstrates that in the past 10 years, there has been a decrease in the intensity of the human labor required. This trend is occurring especially in high-end hotels, and it points to a reduction in human labor in the hotel industry. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Tourism Management | en_US |
dc.source | Tourism Management [ISSN 0261-5177],v. 80, 104123, (Octubre 2020) | en_US |
dc.subject | 531290 Economía sectorial: turismo | en_US |
dc.subject | 530710 Teoría y modelos de empleo | en_US |
dc.subject.other | Turismo | en_US |
dc.subject.other | Employment | en_US |
dc.subject.other | Human Resources | en_US |
dc.subject.other | Information and Communication Technologies | en_US |
dc.subject.other | Empleo | en_US |
dc.subject.other | Automation | en_US |
dc.title | Employment in tourism: the jaws of the snake in the hotel industry | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.tourman.2020.104123 | en_US |
dc.identifier.scopus | 85082723571 | - |
dc.identifier.isi | 000534283200005 | - |
dc.contributor.authorscopusid | 24280548000 | - |
dc.contributor.authorscopusid | 26665255800 | - |
dc.identifier.eissn | 1879-3193 | - |
dc.relation.volume | 80 | en_US |
dc.investigacion | Ciencias Sociales y Jurídicas | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 40177875 | - |
dc.contributor.daisngid | 41056809 | - |
dc.description.numberofpages | 4 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Melian-Gonzales, S | - |
dc.contributor.wosstandard | WOS:Bulchand-Gidumal, J | - |
dc.date.coverdate | Octubre 2020 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.description.sjr | 3,328 | |
dc.description.jcr | 10,967 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.ssci | SSCI | |
dc.description.erihplus | ERIH PLUS | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR TIDES: Emprendimiento, Empresa Digital e Innovación | - |
crisitem.author.dept | IU de Turismo y Desarrollo Económico Sostenible | - |
crisitem.author.dept | Departamento de Economía y Dirección de Empresas | - |
crisitem.author.dept | GIR TIDES: Emprendimiento, Empresa Digital e Innovación | - |
crisitem.author.dept | IU de Turismo y Desarrollo Económico Sostenible | - |
crisitem.author.dept | Departamento de Economía y Dirección de Empresas | - |
crisitem.author.orcid | 0000-0002-7662-3154 | - |
crisitem.author.orcid | 0000-0001-8522-2013 | - |
crisitem.author.parentorg | IU de Turismo y Desarrollo Económico Sostenible | - |
crisitem.author.parentorg | IU de Turismo y Desarrollo Económico Sostenible | - |
crisitem.author.fullName | Melián González, Santiago | - |
crisitem.author.fullName | Bulchand Gidumal, Jacques | - |
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