Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/70468
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Roman-Viñas, Blanca | en_US |
dc.contributor.author | Serra Majem, Luis | en_US |
dc.date.accessioned | 2020-02-22T06:03:48Z | - |
dc.date.available | 2020-02-22T06:03:48Z | - |
dc.date.issued | 2019 | en_US |
dc.identifier.isbn | 978-0-12-812688-2 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/70468 | - |
dc.description.abstract | The methodology to estimate nutrient intake adequacy at the individual and population level depends on the accuracy to estimate food intake, the methods to calculate nutrient intake and the nutrient requirements available for the population under study. This chapter briefly describes the methods to estimate nutrient intake adequacy. | en_US |
dc.language | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Encyclopedia Of Food Security And Sustainability | en_US |
dc.source | Encyclopedia of Food Security and Sustainability / Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson (eds.), v. 2, p. 236-242 | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Adequacy Assessment | en_US |
dc.subject.other | Adequacy Measurement | en_US |
dc.subject.other | Assessing Diets | en_US |
dc.subject.other | Ear Cut-Point | en_US |
dc.subject.other | Methodology | en_US |
dc.subject.other | Micronutrients | en_US |
dc.subject.other | Nutrient Intake Adequacy | en_US |
dc.subject.other | Nutrient Requirements | en_US |
dc.subject.other | Probability Approach | en_US |
dc.subject.other | Qualitative Methods | en_US |
dc.subject.other | Quantitative Methods | en_US |
dc.subject.other | Usual Intake | en_US |
dc.title | Nutritional adequacy assessment | en_US |
dc.type | info:eu-repo/semantics/bookPart | en_US |
dc.type | bookPart | en_US |
dc.identifier.scopus | 85079263662 | - |
dc.contributor.authorscopusid | 6508195983 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.description.lastpage | 242 | en_US |
dc.description.firstpage | 236 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Capítulo de libro | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.spiq | Q1 | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Colección: | Capítulo de libro |
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