Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/60826
| Title: | Componentes físicoquímicos, microbiológicos y evaluación sensorial de quesos canarios: estudio individual y comparado | Authors: | Castelo González, María | Director: | Millán Larriva, Rafael | UNESCO Clasification: | 5304 Actividad económica | Keywords: | Alimentación Queso Canarias |
Issue Date: | 1995 | Faculty: | Facultad de Veterinaria | URI: | https://accedacris.ulpgc.es/handle/10553/60826 | Rights: | Acceso restringido para la comunidad universitaria de la ULPGC |
| Appears in Collections: | Tesis doctoral Restringido ULPGC |
Adobe PDF (13,72 MB)
This file is reserved to the following groups: autenticadosPage view(s)
55
checked on Feb 17, 2024
Download(s)
34
checked on Feb 17, 2024
Google ScholarTM
Check
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.