Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/60826
Title: Componentes físicoquímicos, microbiológicos y evaluación sensorial de quesos canarios: estudio individual y comparado
Authors: Castelo González, María
Director: Millán Larriva, Rafael 
UNESCO Clasification: 5304 Actividad económica
Keywords: Alimentación
Queso
Canarias
Issue Date: 1995
Faculty: Facultad de Veterinaria
URI: http://hdl.handle.net/10553/60826
Rights: Acceso restringido para la comunidad universitaria de la ULPGC
Appears in Collections:Tesis doctoral
Restringido ULPGC
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