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http://hdl.handle.net/10553/60826
| Title: | Componentes físicoquímicos, microbiológicos y evaluación sensorial de quesos canarios: estudio individual y comparado | Authors: | Castelo González, María | Director: | Millán Larriva, Rafael | UNESCO Clasification: | 5304 Actividad económica | Keywords: | Alimentación Queso Canarias |
Issue Date: | 1995 | Faculty: | Facultad de Veterinaria | URI: | http://hdl.handle.net/10553/60826 | Rights: | Acceso restringido para la comunidad universitaria de la ULPGC |
| Appears in Collections: | Tesis doctoral Restringido ULPGC |
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