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https://accedacris.ulpgc.es/handle/10553/60676
| Title: | Estudio y caracterización de pescados del litoral canario, frescos y conservados en congelación, mediante electroferesis en geles de poliacrilamida | Authors: | Salazar Domínguez, Armando Ignacio | Director: | Penedo Padrón, Juan Carlos Millán Larriva, Rafael |
UNESCO Clasification: | 3105 Peces y fauna silvestre 3109 Ciencias veterinarias |
Keywords: | Alimentos Conservación Pescado |
Issue Date: | 1995 | Department: | Departamento de Patología Animal, Producción Animal, Bromatología Y Tecnología De Los Alimentos | Faculty: | Facultad de Veterinaria | URI: | https://accedacris.ulpgc.es/handle/10553/60676 | Rights: | Acceso restringido para la comunidad universitaria de la ULPGC |
| Appears in Collections: | Tesis doctoral Restringido ULPGC |
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