Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/57198
Título: | Genre conventions in English recipes, 1600–1800 | Autores/as: | Alonso Almeida, Francisco Jesús | Clasificación UNESCO: | 5701 Lingüística aplicada 5701 Lingüística aplicada |
Fecha de publicación: | 2018 | Editor/a: | Manchester University Press | Resumen: | This chapter seeks to explore genre conventions in English recipes from the seventeenth and eighteenth centuries. Recipes from all periods of English provide a good reflection of language in use. The chapter shows that seventeenth- and eighteenth-century English recipes exhibit some variation that foreshadows the shape of modern recipes. Earlier language studies on recipes as a genre have been based on medieval material. Although linguistic scholars do not agree upon the number of stages, that is, the parts or sections within a text, there is a consensus concerning the dialogic scholastic nature of the recipe. The richness of the recipe in terms of genre has been captured in the following schema, which represents a summary of the stages identified in studies on medieval and Renaissance recipes. The stages include title, ingredients, preparation, application, evaluation/efficacy, storage, expiry date and virtues. | URI: | http://hdl.handle.net/10553/57198 | ISBN: | 9781526129901 | DOI: | 10.7765/9781526129901.00011 | Fuente: | Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell. p. 68 - 92 |
Colección: | Capítulo de libro |
Visitas
272
actualizado el 24-ago-2024
Google ScholarTM
Verifica
Altmetric
Comparte
Exporta metadatos
Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.