Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/57198
Título: Genre conventions in English recipes, 1600–1800
Autores/as: Alonso Almeida, Francisco Jesús 
Clasificación UNESCO: 5701 Lingüística aplicada
5701 Lingüística aplicada
Fecha de publicación: 2018
Editor/a: Manchester University Press 
Resumen: This chapter seeks to explore genre conventions in English recipes from the seventeenth and eighteenth centuries. Recipes from all periods of English provide a good reflection of language in use. The chapter shows that seventeenth- and eighteenth-century English recipes exhibit some variation that foreshadows the shape of modern recipes. Earlier language studies on recipes as a genre have been based on medieval material. Although linguistic scholars do not agree upon the number of stages, that is, the parts or sections within a text, there is a consensus concerning the dialogic scholastic nature of the recipe. The richness of the recipe in terms of genre has been captured in the following schema, which represents a summary of the stages identified in studies on medieval and Renaissance recipes. The stages include title, ingredients, preparation, application, evaluation/efficacy, storage, expiry date and virtues.
URI: http://hdl.handle.net/10553/57198
ISBN: 9781526129901
DOI: 10.7765/9781526129901.00011
Fuente: Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell. p. 68 - 92
Colección:Capítulo de libro
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