1. accedaCRIS
  2. Publicaciones
  3. Artículos
Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/54856
DC FieldValueLanguage
dc.contributor.authorWatanabe, Takeshien_US
dc.contributor.authorIzquierdo, Maria S.en_US
dc.contributor.authorTakeuchi, Toshioen_US
dc.contributor.authorSatoh, Shuichien_US
dc.contributor.authorKitajima, Chikaraen_US
dc.date.accessioned2019-02-18T15:12:31Z-
dc.date.available2019-02-18T15:12:31Z-
dc.date.issued1989en_US
dc.identifier.issn0021-5392en_US
dc.identifier.urihttp://hdl.handle.net/10553/54856-
dc.languageengen_US
dc.publisher0021-5392
dc.relation.ispartofNippon Suisan Gakkaishien_US
dc.sourceNippon Suisan Gakkaishi (Japanese Edition) [ISSN 0021-5392], v. 55, p. 1635-1640en_US
dc.titleComparison Between Eicosapentaenoic and Docosahexaenoic Acids in Terms of Essential Fatty Acid Efficacy in Larval Red Seabreamen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.2331/suisan.55.1635en_US
dc.identifier.scopus85011164281-
dc.contributor.authorscopusid55628542184-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid7404526996-
dc.contributor.authorscopusid7403082370-
dc.contributor.authorscopusid6602150742-
dc.description.lastpage1640-
dc.description.firstpage1635-
dc.relation.volume55-
dc.type2Artículoen_US
dc.identifier.ulpgcSíes
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameIzquierdo López, María Soledad-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

169
checked on Nov 24, 2024

Page view(s)

90
checked on Feb 24, 2024

Google ScholarTM

Check

Altmetric


Share


Export metadata


Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.