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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/54856
DC FieldValueLanguage
dc.contributor.authorWatanabe, Takeshien_US
dc.contributor.authorIzquierdo, Maria S.en_US
dc.contributor.authorTakeuchi, Toshioen_US
dc.contributor.authorSatoh, Shuichien_US
dc.contributor.authorKitajima, Chikaraen_US
dc.date.accessioned2019-02-18T15:12:31Z-
dc.date.available2019-02-18T15:12:31Z-
dc.date.issued1989en_US
dc.identifier.issn0021-5392en_US
dc.identifier.urihttp://hdl.handle.net/10553/54856-
dc.languageengen_US
dc.publisher0021-5392
dc.relation.ispartofNippon Suisan Gakkaishien_US
dc.sourceNippon Suisan Gakkaishi (Japanese Edition) [ISSN 0021-5392], v. 55, p. 1635-1640en_US
dc.titleComparison Between Eicosapentaenoic and Docosahexaenoic Acids in Terms of Essential Fatty Acid Efficacy in Larval Red Seabreamen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.2331/suisan.55.1635en_US
dc.identifier.scopus85011164281-
dc.contributor.authorscopusid55628542184-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid7404526996-
dc.contributor.authorscopusid7403082370-
dc.contributor.authorscopusid6602150742-
dc.description.lastpage1640-
dc.description.firstpage1635-
dc.relation.volume55-
dc.type2Artículoen_US
dc.identifier.ulpgcSíes
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameIzquierdo López, María Soledad-
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