Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/52536
Campo DC Valoridioma
dc.contributor.authorUusitalo, Liisaen_US
dc.contributor.authorSalmenhaara, Maijaen_US
dc.contributor.authorIsoniemi, Merjaen_US
dc.contributor.authorGarcia-Alvarez, Aliciaen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.contributor.authorRibas-Barba, Lourdesen_US
dc.contributor.authorFinglas, Paulen_US
dc.contributor.authorPlumb, Jennyen_US
dc.contributor.authorTuominen, Pirkkoen_US
dc.contributor.authorSavela, Kirstien_US
dc.date.accessioned2018-11-29T11:00:15Z-
dc.date.available2018-11-29T11:00:15Z-
dc.date.issued2016en_US
dc.identifier.issn0308-8146en_US
dc.identifier.urihttp://hdl.handle.net/10553/52536-
dc.description.abstractThe purpose of this study was to estimate the intake of selected bioactive compounds from fennel-containing plant food supplements (PFS) among Finnish consumers. The estimated average intake of estragole was 0.20 mg/d, of trans-anethole 1.15 mg/d, of rosmarinic acid 0.09 mg/d, of p-coumaric acid 0.0068 mg/d, of kaempferol 0.0034 mg/d, of luteolin 0.0525 μg/d, of quercetin 0.0246 mg/d, of matairesinol 0.0066 μg/d and of lignans 0.0412 μg/d. The intakes of kaempferol, quercetin, luteolin, matairesinol and lignans from PFS were low in comparison with their dietary supply. The intake of estragole was usually moderate, but a heavy consumption of PFS may lead to a high intake of estragole. The intake of trans-anethole did not exceed the acceptable daily intake, but PFS should be taken into account when assessing the total exposure. To our knowledge, this study provided the first intake estimates of trans-anethole, p-coumaric acid and rosmarinic acid in human populations.en_US
dc.languageengen_US
dc.publisher0308-8146-
dc.relation.ispartofFood Chemistryen_US
dc.sourceFood Chemistry [ISSN 0308-8146], v. 194, p. 619-625en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherBioactive compoundsen_US
dc.subject.otherBotanicalsen_US
dc.subject.otherDietary supplementsen_US
dc.subject.otherFennelen_US
dc.subject.otherPlantsen_US
dc.subject.otherSurveyen_US
dc.titleIntake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumersen_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.foodchem.2015.08.057
dc.identifier.scopus84940099270
dc.identifier.isi000364248900082
dc.contributor.authorscopusid35618459800
dc.contributor.authorscopusid35086672100
dc.contributor.authorscopusid8378084300
dc.contributor.authorscopusid22978835400
dc.contributor.authorscopusid35596972100
dc.contributor.authorscopusid6602967291
dc.contributor.authorscopusid7003802298
dc.contributor.authorscopusid7006808919
dc.contributor.authorscopusid9276046600
dc.contributor.authorscopusid57209054976
dc.description.lastpage625-
dc.description.firstpage619-
dc.relation.volume194-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid916886
dc.contributor.daisngid4533190
dc.contributor.daisngid7128513
dc.contributor.daisngid2673309
dc.contributor.daisngid28836
dc.contributor.daisngid1002891
dc.contributor.daisngid188472
dc.contributor.daisngid2643471
dc.contributor.daisngid1450757
dc.contributor.daisngid2081557
dc.contributor.wosstandardWOS:Uusitalo, L
dc.contributor.wosstandardWOS:Salmenhaara, M
dc.contributor.wosstandardWOS:Isoniemi, M
dc.contributor.wosstandardWOS:Garcia-Alvarez, A
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Ribas-Barba, L
dc.contributor.wosstandardWOS:Finglas, P
dc.contributor.wosstandardWOS:Plumb, J
dc.contributor.wosstandardWOS:Tuominen, P
dc.contributor.wosstandardWOS:Savela, K
dc.date.coverdateMarzo 2016
dc.identifier.ulpgces
dc.description.sjr1,706
dc.description.jcr4,529
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Artículos
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