Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/51871
| Título: | The effects of fish oil replacement on nutritional and organoleptic qualities of farmed fish | Autores/as: | Rosenlund, Grethe Corraze, Geneviève Izquierdo, Marisol Torstensen, Bente E. |
Clasificación UNESCO: | 310502 Piscicultura | Palabras clave: | Fish oil replacement Vegetable oil Aquaculture Fish nutrition Seafood, et al. |
Fecha de publicación: | 2010 | Editor/a: | CRC Press (Taylor and Francis Group) | Resumen: | The quality of seafood can be characterized by physical aspects like product freshness ans appearance, and by nutritional and organoleptic properties. Replacing fish oils with vegetable oils will affect the nutrient composition of lipids and lipid-soluble nutrients as well as decrease the levels of persistent organic pollutants. How these changes affect health benefits by eating fish, as well as the effects of replacing fish oils with vegetable oils on the organoleptic and physical properties of fish fillets, will be addressed in this chapter. | URI: | http://hdl.handle.net/10553/51871 | ISBN: | 9781439808627 | DOI: | 10.1201/9781439808634 | Fuente: | Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds / Edited By Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher, p. 487-522 |
| Colección: | Capítulo de libro |
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