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Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/51871
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dc.contributor.authorRosenlund, Gretheen_US
dc.contributor.authorCorraze, Genevièveen_US
dc.contributor.authorIzquierdo, Marisolen_US
dc.contributor.authorTorstensen, Bente E.en_US
dc.date.accessioned2018-11-25T04:54:38Z-
dc.date.available2018-11-25T04:54:38Z-
dc.date.issued2010en_US
dc.identifier.isbn9781439808627en_US
dc.identifier.urihttp://hdl.handle.net/10553/51871-
dc.description.abstractThe quality of seafood can be characterized by physical aspects like product freshness ans appearance, and by nutritional and organoleptic properties. Replacing fish oils with vegetable oils will affect the nutrient composition of lipids and lipid-soluble nutrients as well as decrease the levels of persistent organic pollutants. How these changes affect health benefits by eating fish, as well as the effects of replacing fish oils with vegetable oils on the organoleptic and physical properties of fish fillets, will be addressed in this chapter.en_US
dc.languageengen_US
dc.publisherCRC Press (Taylor and Francis Group)en_US
dc.sourceFish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds / Edited By Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher, p. 487-522en_US
dc.subject310502 Pisciculturaen_US
dc.subject.otherFish oil replacementen_US
dc.subject.otherVegetable oilen_US
dc.subject.otherAquacultureen_US
dc.subject.otherFish nutritionen_US
dc.subject.otherSeafooden_US
dc.subject.otherFillet qualityen_US
dc.subject.otherSensory attributesen_US
dc.subject.otherFatty acid compositionen_US
dc.subject.otherShelf lifeen_US
dc.subject.otherHuman healthen_US
dc.titleThe effects of fish oil replacement on nutritional and organoleptic qualities of farmed fishen_US
dc.typeinfo:eu-repo/semantics/bookParten_US
dc.typeBooken_US
dc.identifier.doi10.1201/9781439808634en_US
dc.identifier.scopus83855162284-
dc.contributor.authorscopusid6603100482-
dc.contributor.authorscopusid7003802540-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid8297728800-
dc.identifier.absysnet639277-
dc.description.lastpage522en_US
dc.description.firstpage487en_US
dc.investigacionCienciasen_US
dc.type2Capítulo de libroen_US
dc.description.numberofpages33en_US
dc.identifier.eisbn9781439808634-
dc.utils.revisionSíen_US
dc.date.coverdateEnero 2010en_US
dc.identifier.ulpgcSíen_US
dc.identifier.ulpgcSíen_US
dc.identifier.ulpgcSíen_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
dc.contributor.buulpgcBU-BASen_US
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameIzquierdo López, María Soledad-
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