Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/51381
Título: Temperature, salinity and nutrient characteristics in waters of the Canary Island insular shelf at the end of spring
Autores/as: Llinás Gonzalez, Octavio 
Rueda, M. J. 
Perez Martell, E. 
Palabras clave: Temperature
Salinity
Canary Islands
Fecha de publicación: 1994
Editor/a: 0074-0195
Publicación seriada: Boletín - Instituto Español de Oceanografía 
Resumen: The distribution of these parameters and analysis of the corresponding T/S diagrams, indicate a clear influence on the islands of the upwelling water from the African coast which, during the period studied, easily reaches the easternmost islands. Around the islands, the upwelled water can extend from the surface to the bottom or to the maximum depth indicated (150 m). On the other hand, there is a notable tendency towards emergence of the subsurface water. The nutrient values are seen to be governed by local productive processes.
URI: http://hdl.handle.net/10553/51381
ISSN: 0074-0195
Fuente: Boletin - Instituto Espanol de Oceanografia [ISSN 0074-0195], v. 10, p. 177-189
Colección:Artículos
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