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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/50912
DC FieldValueLanguage
dc.contributor.authorMarcos, A.
dc.contributor.authorMillán, R.
dc.contributor.authorEsteban, M. A.
dc.contributor.authorAlcalá, M.
dc.contributor.authorFernandez-Salguero, J.
dc.date.accessioned2018-11-24T19:51:15Z-
dc.date.available2018-11-24T19:51:15Z-
dc.date.issued1983
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/10553/50912-
dc.publisher0022-0302
dc.relation.ispartofJournal of Dairy Science
dc.sourceJournal of Dairy Science[ISSN 0022-0302],v. 66, p. 2488-2493
dc.titleChemical Composition and Water Activity of Spanish Cheeses
dc.typeinfo:eu-repo/semantics/articlees
dc.typeArticlees
dc.identifier.doi10.3168/jds.S0022-0302(83)82116-X
dc.identifier.scopus0000278140
dc.contributor.authorscopusid15731065200
dc.contributor.authorscopusid7004297847
dc.contributor.authorscopusid24346805300
dc.contributor.authorscopusid15730308700
dc.contributor.authorscopusid6603755169
dc.description.lastpage2493
dc.description.firstpage2488
dc.relation.volume66
dc.type2Artículoes
dc.identifier.ulpgcSíes
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.orcid0000-0003-0822-4861-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameMillán Larriva,Rafael-
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