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Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/50911
DC FieldValueLanguage
dc.contributor.authorMarcos, A.en_US
dc.contributor.authorEsteban, M. A.en_US
dc.contributor.authorAlcalá, M.en_US
dc.contributor.authorMillán, R.en_US
dc.date.accessioned2018-11-24T19:50:49Z-
dc.date.available2018-11-24T19:50:49Z-
dc.date.issued1983en_US
dc.identifier.issn0022-0302en_US
dc.identifier.urihttp://hdl.handle.net/10553/50911-
dc.description.abstractIn San Simón cheese water activity was highly related to moisture content and, consequently, to the aqueous concentration of many solid components. The following linear regression equations aw = .7662 + .0046 g moisture/100 g cheese, and aw = 1.0234 - .0070 g ash/100 g moisture, as well as a simple nomograph based on both chemical parameters, was used to predict water activity of San Simón cheese with an absolute error not greater than ± .01 often found in measurements of water activity by different methods.en_US
dc.languageengen_US
dc.publisher0022-0302-
dc.relation.ispartofJournal of Dairy Scienceen_US
dc.sourceJournal of Dairy Science [ISSN 0022-0302], v. 66 (4), p. 909-911en_US
dc.subject3109 Ciencias veterinariasen_US
dc.subject3309 Tecnología de los alimentosen_US
dc.titlePrediction of Water Activity of San Simón Cheeseen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3168/jds.S0022-0302(83)81875-Xen_US
dc.identifier.scopus0000690513-
dc.contributor.authorscopusid15731065200-
dc.contributor.authorscopusid24346805300-
dc.contributor.authorscopusid15730308700-
dc.contributor.authorscopusid7004297847-
dc.description.lastpage911en_US
dc.description.firstpage909en_US
dc.relation.volume66en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionSíen_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.orcid0000-0003-0822-4861-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameMillán Larriva,Rafael-
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