Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/50261
DC FieldValueLanguage
dc.contributor.authorCastillo, R.en_US
dc.contributor.authorDelgado, J.en_US
dc.contributor.authorQuiralte, J.en_US
dc.contributor.authorBlanco, C.en_US
dc.contributor.authorCarrillo, T.en_US
dc.date.accessioned2018-11-24T14:39:49Z-
dc.date.available2018-11-24T14:39:49Z-
dc.date.issued1996en_US
dc.identifier.issn0301-0546en_US
dc.identifier.urihttp://hdl.handle.net/10553/50261-
dc.languageengen_US
dc.relation.ispartofAllergologia et Immunopathologiaen_US
dc.sourceAllergologia et Immunopathologia[ISSN 0301-0546],v. 24, p. 93-97en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherHypersensitivityen_US
dc.subject.otherFooden_US
dc.titleFood hypersensitivity among adult patients: Epidemiological and clinical aspectsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.scopus0030140279-
dc.contributor.authorscopusid7202163438-
dc.contributor.authorscopusid8790255600-
dc.contributor.authorscopusid7003929627-
dc.contributor.authorscopusid57189070218-
dc.contributor.authorscopusid7003526269-
dc.description.lastpage97en_US
dc.description.firstpage93en_US
dc.relation.volume24en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages5en_US
dc.utils.revisionen_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.scieSCIE-
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Patología y Tecnología médica-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Médicas y Quirúrgicas-
crisitem.author.orcid0000-0002-3047-8908-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameCarrillo Díaz, Teresa-
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