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http://hdl.handle.net/10553/50080
| Title: | Effect of enzyme addition, autoclave treatment and fermenting on the nutritive value of field beans (Vicia faba L.) | Authors: | Castanon, Jose I R Marquardt, Ronald R. |
Issue Date: | 1989 | Publisher: | 0377-8401 | Journal: | Animal Feed Science and Technology | URI: | http://hdl.handle.net/10553/50080 | ISSN: | 0377-8401 | DOI: | 10.1016/0377-8401(89)90007-2 | Source: | Animal Feed Science and Technology[ISSN 0377-8401],v. 26, p. 71-79 |
| Appears in Collections: | Artículos |
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