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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/50080
DC FieldValueLanguage
dc.contributor.authorCastanon, Jose I R
dc.contributor.authorMarquardt, Ronald R.
dc.date.accessioned2018-11-24T13:06:22Z-
dc.date.available2018-11-24T13:06:22Z-
dc.date.issued1989
dc.identifier.issn0377-8401
dc.identifier.urihttp://hdl.handle.net/10553/50080-
dc.publisher0377-8401
dc.relation.ispartofAnimal Feed Science and Technology
dc.sourceAnimal Feed Science and Technology[ISSN 0377-8401],v. 26, p. 71-79
dc.titleEffect of enzyme addition, autoclave treatment and fermenting on the nutritive value of field beans (Vicia faba L.)
dc.typeinfo:eu-repo/semantics/articlees
dc.typeArticlees
dc.identifier.doi10.1016/0377-8401(89)90007-2
dc.identifier.scopus38249007400
dc.contributor.authorscopusid6701775498
dc.contributor.authorscopusid7101856571
dc.description.lastpage79
dc.description.firstpage71
dc.relation.volume26
dc.type2Artículoes
dc.identifier.ulpgcSíes
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
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