Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/50080
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Castanon, Jose I R | |
dc.contributor.author | Marquardt, Ronald R. | |
dc.date.accessioned | 2018-11-24T13:06:22Z | - |
dc.date.available | 2018-11-24T13:06:22Z | - |
dc.date.issued | 1989 | |
dc.identifier.issn | 0377-8401 | |
dc.identifier.uri | http://hdl.handle.net/10553/50080 | - |
dc.publisher | 0377-8401 | |
dc.relation.ispartof | Animal Feed Science and Technology | |
dc.source | Animal Feed Science and Technology[ISSN 0377-8401],v. 26, p. 71-79 | |
dc.title | Effect of enzyme addition, autoclave treatment and fermenting on the nutritive value of field beans (Vicia faba L.) | |
dc.type | info:eu-repo/semantics/article | es |
dc.type | Article | es |
dc.identifier.doi | 10.1016/0377-8401(89)90007-2 | |
dc.identifier.scopus | 38249007400 | |
dc.contributor.authorscopusid | 6701775498 | |
dc.contributor.authorscopusid | 7101856571 | |
dc.description.lastpage | 79 | |
dc.description.firstpage | 71 | |
dc.relation.volume | 26 | |
dc.type2 | Artículo | es |
dc.identifier.ulpgc | Sí | es |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.fullName | Castañón Rodríguez, José Ignacio | - |
Appears in Collections: | Artículos |
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