Effect of enzyme addition, autoclave treatment and fermenting on the nutritive value of field beans (Vicia faba L.)

Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/50080

DC Field	Value	Language
dc.contributor.author	Castanon, Jose I R
dc.contributor.author	Marquardt, Ronald R.
dc.date.accessioned	2018-11-24T13:06:22Z	-
dc.date.available	2018-11-24T13:06:22Z	-
dc.date.issued	1989
dc.identifier.issn	0377-8401
dc.identifier.uri	http://hdl.handle.net/10553/50080	-
dc.publisher	0377-8401
dc.relation.ispartof	Animal Feed Science and Technology
dc.source	Animal Feed Science and Technology[ISSN 0377-8401],v. 26, p. 71-79
dc.title	Effect of enzyme addition, autoclave treatment and fermenting on the nutritive value of field beans (Vicia faba L.)
dc.type	info:eu-repo/semantics/article	es
dc.type	Article	es
dc.identifier.doi	10.1016/0377-8401(89)90007-2
dc.identifier.scopus	38249007400
dc.contributor.authorscopusid	6701775498
dc.contributor.authorscopusid	7101856571
dc.description.lastpage	79
dc.description.firstpage	71
dc.relation.volume	26
dc.type2	Artículo	es
dc.identifier.ulpgc	Sí	es
dc.description.scie	SCIE
item.grantfulltext	none	-
item.fulltext	Sin texto completo	-
crisitem.author.dept	Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos	-
crisitem.author.fullName	Castañón Rodríguez, José Ignacio	-
Appears in Collections:	Artículos

Show simple item record