Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/50080
Title: Effect of enzyme addition, autoclave treatment and fermenting on the nutritive value of field beans (Vicia faba L.)
Authors: Castanon, Jose I R 
Marquardt, Ronald R.
Issue Date: 1989
Publisher: 0377-8401
Journal: Animal Feed Science and Technology 
URI: http://hdl.handle.net/10553/50080
ISSN: 0377-8401
DOI: 10.1016/0377-8401(89)90007-2
Source: Animal Feed Science and Technology[ISSN 0377-8401],v. 26, p. 71-79
Appears in Collections:Artículos
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