1. accedaCRIS
  2. Publicaciones
  3. Artículos
Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/49509
DC FieldValueLanguage
dc.contributor.authorMillán, R.
dc.contributor.authorSaavedra, P.
dc.contributor.authorSanjuán, E.
dc.contributor.authorCastelo, M.
dc.date.accessioned2018-11-24T08:13:52Z-
dc.date.available2018-11-24T08:13:52Z-
dc.date.issued1996
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10553/49509-
dc.description.abstractSpanish cheeses have been traditionally grouped into varieties according to their origin, acceptance and production peculiarities. Although pronounced sensorial differences can be detected among them, the variations are subtle and hard to evaluate. The variables which discriminate are now determined optimally among 10 classes of cheeses.
dc.publisher0308-8146
dc.relation.ispartofFood Chemistry
dc.sourceFood Chemistry[ISSN 0308-8146],v. 55, p. 189-191
dc.subject.otherProfiles
dc.subject.otherClassification
dc.titleApplication of discriminant analysis to physicochemical variables for characterizing Spanish cheeses
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/0308-8146(95)00080-1
dc.identifier.scopus0030020209
dc.identifier.isiA1996TY57800015
dc.contributor.authorscopusid7004297847
dc.contributor.authorscopusid56677724200
dc.contributor.authorscopusid6603550348
dc.contributor.authorscopusid55391469400
dc.description.lastpage191
dc.description.firstpage189
dc.relation.volume55
dc.type2Artículoes
dc.contributor.daisngid28847211
dc.contributor.daisngid247998
dc.contributor.daisngid2073333
dc.contributor.daisngid5717163
dc.contributor.wosstandardWOS:Millan, R
dc.contributor.wosstandardWOS:Saavedra, P
dc.contributor.wosstandardWOS:Sanjuan, E
dc.contributor.wosstandardWOS:Castelo, M
dc.date.coverdateEnero 1996
dc.identifier.ulpgcSíes
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptGIR OHAPA (Higiene y Protección Alimentaria) Grupo de Investigación-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-0822-4861-
crisitem.author.orcid0000-0002-4789-8124-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.parentorgDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameMillán Larriva,Rafael-
crisitem.author.fullNameSanjuán Velázquez, Esther-
Appears in Collections:Artículos
Show simple item record

SCOPUSTM   
Citations

12
checked on Dec 15, 2024

WEB OF SCIENCETM
Citations

9
checked on Dec 15, 2024

Page view(s)

79
checked on Sep 21, 2024

Google ScholarTM

Check

Altmetric


Share


Export metadata


Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.