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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/49502
DC FieldValueLanguage
dc.contributor.authorLopez-Miranda, Joseen_US
dc.contributor.authorKam, Nathanen_US
dc.contributor.authorOsada, Jesusen_US
dc.contributor.authorRodriguez, Carmenen_US
dc.contributor.authorFernandez, Pilaren_US
dc.contributor.authorContois, Johnen_US
dc.contributor.authorSchaefer, Ernst J.en_US
dc.contributor.authorOrdovas, Jose M.en_US
dc.date.accessioned2018-11-24T08:08:34Z-
dc.date.available2018-11-24T08:08:34Z-
dc.date.issued1994en_US
dc.identifier.issn0005-2760en_US
dc.identifier.urihttp://hdl.handle.net/10553/49502-
dc.description.abstractOur purpose was to assess the effect of a fat-rich meal on intestinal apolipoprotein B (apoB) mRNA levels and editing. We obtained jejunal biopsies from eight healthy adults in the fasting state and 3 h after a meal containing 1 g/kg of fat. In the fasting state, 93% of the apoB mRNA contained the editing sequence resulting in apoB-48 production. Feeding induced no significant changes in apoB mRNA levels or editing. Our data are consistent with the concept that the significant increase in apoB-48 within triglyceride-rich lipoproteins in postprandial plasma is not due to alterations in apoB gene expression or editing.en_US
dc.languageengen_US
dc.relation.ispartofBiochimica et biophysica acta. L, Lipids and lipid metabolismen_US
dc.sourceBiochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism[ISSN 0005-2760],v. 1214, p. 143-147en_US
dc.subject32 Ciencias médicasen_US
dc.subject2302 Bioquímicaen_US
dc.subject.otherApolipoproteinen_US
dc.subject.otherApolipoprotein Ben_US
dc.subject.otherIntestineen_US
dc.subject.othermRNAen_US
dc.subject.otherPostprandialen_US
dc.titleEffect of fat feeding on human intestinal apolipoprotein B mRNA levels and editingen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/0005-2760(94)90038-8en_US
dc.identifier.scopus0027965982-
dc.contributor.authorscopusid7006589709-
dc.contributor.authorscopusid57204690922-
dc.contributor.authorscopusid7005705884-
dc.contributor.authorscopusid16167295200-
dc.contributor.authorscopusid6603469417-
dc.contributor.authorscopusid6602112068-
dc.contributor.authorscopusid7202311214-
dc.contributor.authorscopusid7101791147-
dc.description.lastpage147en_US
dc.description.firstpage143en_US
dc.relation.volume1214en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.description.numberofpages5en_US
dc.utils.revisionSíen_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-MEDen_US
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Medio Ambiente y Salud-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Bioquímica y Biología Molecular, Fisiología, Genética e Inmunología-
crisitem.author.orcid0000-0001-5865-7003-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameFernández Valerón, Josefa Pilar-
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