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Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/49357
Campo DC Valoridioma
dc.contributor.authorDiaz-Castro, Javieren_US
dc.contributor.authorMoreno-Fernández, Jorgeen_US
dc.contributor.authorHijano, Silviaen_US
dc.contributor.authorKajarabille, Naroaen_US
dc.contributor.authorPulido-Moran, Marioen_US
dc.contributor.authorLatunde-Dada, Gladys O.en_US
dc.contributor.authorHurtado, Jose A.en_US
dc.contributor.authorPeña, Manuelaen_US
dc.contributor.authorPeña-Quintana, Luisen_US
dc.contributor.authorLara-Villoslada, Federicoen_US
dc.contributor.authorOchoa, Julio J.en_US
dc.date.accessioned2018-11-24T06:42:04Z-
dc.date.available2018-11-24T06:42:04Z-
dc.date.issued2015en_US
dc.identifier.issn1756-4646en_US
dc.identifier.urihttp://hdl.handle.net/10553/49357-
dc.description.abstractThe effect of maternal DHA supplementation on expression of key genes and proteins involved in Fe metabolism and mineral placenta content was evaluated for the first time. One hundred and ten pregnant women were randomly assigned to one of the groups: control (n = 54,400 ml/day of the control dairy drink; DHA-supplemented (n = 56,400 ml/day of the DHA-enriched dairy drink). Placenta DMT1, FPN1, TfR1 and Hamp1 mRNA and protein expressions were analysed. Hepcidin concentration in the mother and umbilical cord and placenta mineral content were assessed. DMT1, FPN1, TfR1 and Hamp1 gene expressions together with serum hepcidin increased in umbilical cord and artery of the DHA-supplemented group. In this group, Fe concentration increased in plasma, umbilical cord vein and artery. Ca concentrations raised in umbilical cord vein and artery, Cu, V and Mn levels. Docosahexaenoic acid (DHA) supplementation improved transplacental Fe homeostasis, enhancing Fe transfer and boosting neonates Fe stores at delivery.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Functional Foodsen_US
dc.sourceJournal of Functional Foods[ISSN 1756-4646],v. 19, p. 385-393 (Enero 2015)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject320110 Pediatríaen_US
dc.subject.otherIron-Deficiencyen_US
dc.subject.otherFatty-Aciden_US
dc.subject.otherMyelin Compositionen_US
dc.subject.otherDietary Ironen_US
dc.subject.otherFetal Ironen_US
dc.subject.otherMetabolismen_US
dc.subject.otherTransporten_US
dc.subject.otherChildrenen_US
dc.subject.otherExpressionen_US
dc.subject.otherPregnancyen_US
dc.titleDHA supplementation: A nutritional strategy to improve prenatal Fe homeostasis and prevent birth outcomes related with Fe-deficiencyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.jff.2015.09.051en_US
dc.identifier.scopus84946405782-
dc.identifier.isi000365634100036-
dc.contributor.authorscopusid14321725700-
dc.contributor.authorscopusid56946700800-
dc.contributor.authorscopusid35995481300-
dc.contributor.authorscopusid38361735900-
dc.contributor.authorscopusid55235022700-
dc.contributor.authorscopusid6701740594-
dc.contributor.authorscopusid56875263700-
dc.contributor.authorscopusid57205964688-
dc.contributor.authorscopusid7101968996-
dc.contributor.authorscopusid6603266503-
dc.contributor.authorscopusid12766506000-
dc.contributor.authorscopusid7101787767-
dc.description.lastpage393en_US
dc.description.firstpage385en_US
dc.relation.volume19en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid820819-
dc.contributor.daisngid2383055-
dc.contributor.daisngid1493186-
dc.contributor.daisngid2202399-
dc.contributor.daisngid2057280-
dc.contributor.daisngid8255207-
dc.contributor.daisngid246933-
dc.contributor.daisngid4367891-
dc.contributor.daisngid1012004-
dc.contributor.daisngid1003627-
dc.contributor.daisngid462541-
dc.description.numberofpages9en_US
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Diaz-Castro, J-
dc.contributor.wosstandardWOS:Moreno-Fernandez, J-
dc.contributor.wosstandardWOS:Hijano, S-
dc.contributor.wosstandardWOS:Kajarabille, N-
dc.contributor.wosstandardWOS:Pulido-Moran, M-
dc.contributor.wosstandardWOS:Latunde-Dada, GO-
dc.contributor.wosstandardWOS:Hurtado, JA-
dc.contributor.wosstandardWOS:Pena, M-
dc.contributor.wosstandardWOS:Pena-Quintana, L-
dc.contributor.wosstandardWOS:Lara-Villoslada, F-
dc.contributor.wosstandardWOS:Ochoa, JJ-
dc.date.coverdateEnero 2015en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,34-
dc.description.jcr3,973-
dc.description.sjrqQ1-
dc.description.jcrqQ1-
dc.description.scieSCIE-
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0001-6052-5894-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNamePeña Quintana, Luis-
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