Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/49357
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Diaz-Castro, Javier | en_US |
dc.contributor.author | Moreno-Fernández, Jorge | en_US |
dc.contributor.author | Hijano, Silvia | en_US |
dc.contributor.author | Kajarabille, Naroa | en_US |
dc.contributor.author | Pulido-Moran, Mario | en_US |
dc.contributor.author | Latunde-Dada, Gladys O. | en_US |
dc.contributor.author | Hurtado, Jose A. | en_US |
dc.contributor.author | Peña, Manuela | en_US |
dc.contributor.author | Peña-Quintana, Luis | en_US |
dc.contributor.author | Lara-Villoslada, Federico | en_US |
dc.contributor.author | Ochoa, Julio J. | en_US |
dc.date.accessioned | 2018-11-24T06:42:04Z | - |
dc.date.available | 2018-11-24T06:42:04Z | - |
dc.date.issued | 2015 | en_US |
dc.identifier.issn | 1756-4646 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/49357 | - |
dc.description.abstract | The effect of maternal DHA supplementation on expression of key genes and proteins involved in Fe metabolism and mineral placenta content was evaluated for the first time. One hundred and ten pregnant women were randomly assigned to one of the groups: control (n = 54,400 ml/day of the control dairy drink; DHA-supplemented (n = 56,400 ml/day of the DHA-enriched dairy drink). Placenta DMT1, FPN1, TfR1 and Hamp1 mRNA and protein expressions were analysed. Hepcidin concentration in the mother and umbilical cord and placenta mineral content were assessed. DMT1, FPN1, TfR1 and Hamp1 gene expressions together with serum hepcidin increased in umbilical cord and artery of the DHA-supplemented group. In this group, Fe concentration increased in plasma, umbilical cord vein and artery. Ca concentrations raised in umbilical cord vein and artery, Cu, V and Mn levels. Docosahexaenoic acid (DHA) supplementation improved transplacental Fe homeostasis, enhancing Fe transfer and boosting neonates Fe stores at delivery. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of Functional Foods | en_US |
dc.source | Journal of Functional Foods[ISSN 1756-4646],v. 19, p. 385-393 (Enero 2015) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject | 320110 Pediatría | en_US |
dc.subject.other | Iron-Deficiency | en_US |
dc.subject.other | Fatty-Acid | en_US |
dc.subject.other | Myelin Composition | en_US |
dc.subject.other | Dietary Iron | en_US |
dc.subject.other | Fetal Iron | en_US |
dc.subject.other | Metabolism | en_US |
dc.subject.other | Transport | en_US |
dc.subject.other | Children | en_US |
dc.subject.other | Expression | en_US |
dc.subject.other | Pregnancy | en_US |
dc.title | DHA supplementation: A nutritional strategy to improve prenatal Fe homeostasis and prevent birth outcomes related with Fe-deficiency | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.jff.2015.09.051 | en_US |
dc.identifier.scopus | 84946405782 | - |
dc.identifier.isi | 000365634100036 | - |
dc.contributor.authorscopusid | 14321725700 | - |
dc.contributor.authorscopusid | 56946700800 | - |
dc.contributor.authorscopusid | 35995481300 | - |
dc.contributor.authorscopusid | 38361735900 | - |
dc.contributor.authorscopusid | 55235022700 | - |
dc.contributor.authorscopusid | 6701740594 | - |
dc.contributor.authorscopusid | 56875263700 | - |
dc.contributor.authorscopusid | 57205964688 | - |
dc.contributor.authorscopusid | 7101968996 | - |
dc.contributor.authorscopusid | 6603266503 | - |
dc.contributor.authorscopusid | 12766506000 | - |
dc.contributor.authorscopusid | 7101787767 | - |
dc.description.lastpage | 393 | en_US |
dc.description.firstpage | 385 | en_US |
dc.relation.volume | 19 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 820819 | - |
dc.contributor.daisngid | 2383055 | - |
dc.contributor.daisngid | 1493186 | - |
dc.contributor.daisngid | 2202399 | - |
dc.contributor.daisngid | 2057280 | - |
dc.contributor.daisngid | 8255207 | - |
dc.contributor.daisngid | 246933 | - |
dc.contributor.daisngid | 4367891 | - |
dc.contributor.daisngid | 1012004 | - |
dc.contributor.daisngid | 1003627 | - |
dc.contributor.daisngid | 462541 | - |
dc.description.numberofpages | 9 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Diaz-Castro, J | - |
dc.contributor.wosstandard | WOS:Moreno-Fernandez, J | - |
dc.contributor.wosstandard | WOS:Hijano, S | - |
dc.contributor.wosstandard | WOS:Kajarabille, N | - |
dc.contributor.wosstandard | WOS:Pulido-Moran, M | - |
dc.contributor.wosstandard | WOS:Latunde-Dada, GO | - |
dc.contributor.wosstandard | WOS:Hurtado, JA | - |
dc.contributor.wosstandard | WOS:Pena, M | - |
dc.contributor.wosstandard | WOS:Pena-Quintana, L | - |
dc.contributor.wosstandard | WOS:Lara-Villoslada, F | - |
dc.contributor.wosstandard | WOS:Ochoa, JJ | - |
dc.date.coverdate | Enero 2015 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 1,34 | - |
dc.description.jcr | 3,973 | - |
dc.description.sjrq | Q1 | - |
dc.description.jcrq | Q1 | - |
dc.description.scie | SCIE | - |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0001-6052-5894 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Peña Quintana, Luis | - |
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