Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/47785
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zapata Montoya, José Edgar | en_US |
dc.contributor.author | Giraldo-Rios, Diego Enrique | en_US |
dc.contributor.author | Baéz-Suarez, Andrea Johana | en_US |
dc.date.accessioned | 2018-11-23T16:23:28Z | - |
dc.date.available | 2018-11-23T16:23:28Z | - |
dc.date.issued | 2018 | en_US |
dc.identifier.issn | 0121-4004 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/47785 | - |
dc.language | spa | en_US |
dc.relation.ispartof | Vitae | en_US |
dc.source | Vitae[ISSN 0121-4004],v. 25, p. 17-25 | en_US |
dc.title | Kinetic modeling of the enzymatic hydrolysis of proteins of visceras from red tilapia (Oreochromis sp.): Effect of substrate and enzyme concentration | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.17533/udea.vitae.v25n1a03 | en_US |
dc.identifier.scopus | 85052301550 | - |
dc.contributor.authorscopusid | 6506750619 | - |
dc.contributor.authorscopusid | 57203577518 | - |
dc.contributor.authorscopusid | 57192653079 | - |
dc.description.lastpage | 25 | en_US |
dc.description.firstpage | 17 | en_US |
dc.relation.volume | 25 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
dc.description.sjr | 0,108 | - |
dc.description.sjrq | Q4 | - |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.author.dept | Departamento de Ciencias Médicas y Quirúrgicas | - |
crisitem.author.orcid | 0000-0002-6264-6312 | - |
crisitem.author.fullName | Báez Suárez, Aníbal | - |
Appears in Collections: | Artículos |
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