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Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/47068
DC FieldValueLanguage
dc.contributor.authorPieltain Cansado, María del Carmenen_US
dc.contributor.authorCastañón Rodríguez, José Ignacioen_US
dc.contributor.authorRodríguez Ventura, Myriamen_US
dc.contributor.authorFlores Mengual, María Pastoraen_US
dc.date.accessioned2018-11-23T10:34:55Z-
dc.date.available2018-11-23T10:34:55Z-
dc.date.issued1998en_US
dc.identifier.issn0377-8401en_US
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/47068-
dc.description.abstractThe nutritive value of unripe banana fruits for goats was studied by ruminal degradability, in vitro digestibility and voluntary intake trials. Banana fruits contained 209 g dry matter (DM) kg(-1) and their average composition per kg DM was 922 g organic matter (OM), 21 g ether extract, 60 g crude protein and 166 g neutral detergent fibre. Degradable and digestible OM content of bananas was 628 and 783 g kg(-1) DM, respectively. Degradability of crude protein was 74.1%. The net energy for lactation (NE1) content of bananas was estimated to be 7.55 MJ NE1 kg(-1) DM. Daily voluntary banana intake was more than 95% of the offered amount (5 kg fresh fruits). The good palatability and high energy content make unripe banana fruits a suitable feed for goats, similar to barley but with lower protein content.en_US
dc.languageengen_US
dc.publisher0377-8401
dc.relation.ispartofAnimal Feed Science and Technologyen_US
dc.sourceAnimal Feed Science and Technology [ISSN 0377-8401], v. 73, p. 187-191en_US
dc.subject3104 Producción Animalen_US
dc.subject310406 Nutriciónen_US
dc.subject310906-1 Nutrición. Rumiantesen_US
dc.subject.otherProteinen_US
dc.subject.otherBananaen_US
dc.subject.otherRuminal degradabilityen_US
dc.subject.otherIn vitro digestibilityen_US
dc.subject.otherIntakeen_US
dc.subject.otherGoatsen_US
dc.titleNutritive value of banana (Musa acuminata L.) fruits for ruminantsen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/S0377-8401(98)00134-5en_US
dc.identifier.scopus0346223766-
dc.identifier.isi000074723800014-
dc.contributor.authorscopusid6506442422-
dc.contributor.authorscopusid6701775498-
dc.contributor.authorscopusid7201760317-
dc.contributor.authorscopusid56231384600-
dc.description.lastpage191en_US
dc.description.firstpage187en_US
dc.relation.volume73en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid6544552-
dc.contributor.daisngid1243004-
dc.contributor.daisngid31918347-
dc.contributor.daisngid2545778-
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Pieltain, MC-
dc.contributor.wosstandardWOS:Castanon, JIR-
dc.contributor.wosstandardWOS:Ventura, MR-
dc.contributor.wosstandardWOS:Flores, MP-
dc.date.coverdateJulio 1998en_US
dc.identifier.ulpgcSíen_US
dc.contributor.buulpgcBU-VETen_US
dc.description.jcr0,769
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0001-9037-2577-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
crisitem.author.fullNameRodríguez Ventura, Myriam-
crisitem.author.fullNameFlores Mengual, María Pastora-
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