Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/46909
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Fortis, M. H. | en_US |
dc.contributor.author | Preciado, P. R. | en_US |
dc.contributor.author | Segura, M. A.C. | en_US |
dc.contributor.author | Sosa, E. Salazar | en_US |
dc.contributor.author | García, J. L.H. | en_US |
dc.contributor.author | Esparza-Rivera, Juan Ramon | en_US |
dc.date.accessioned | 2018-11-23T09:20:06Z | - |
dc.date.available | 2018-11-23T09:20:06Z | - |
dc.date.issued | 2016 | en_US |
dc.identifier.issn | 0031-9457 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/46909 | - |
dc.language | spa | en_US |
dc.publisher | 0031-9457 | - |
dc.relation.ispartof | Phyton | en_US |
dc.source | Phyton[ISSN 0031-9457],v. 85, p. 71-78 | en_US |
dc.title | Phytochemical quality of tomato Saladette produced with organic substrates under greenhouse conditions | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.scopus | 85009348932 | - |
dc.contributor.authorscopusid | 56082155300 | - |
dc.contributor.authorscopusid | 57192953447 | - |
dc.contributor.authorscopusid | 56241966200 | - |
dc.contributor.authorscopusid | 57192952862 | - |
dc.contributor.authorscopusid | 7005426744 | - |
dc.contributor.authorscopusid | 57192949568 | - |
dc.contributor.authorscopusid | 13403011100 | - |
dc.description.lastpage | 78 | - |
dc.description.firstpage | 71 | - |
dc.relation.volume | 85 | - |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 0,156 | - |
dc.description.sjrq | Q4 | - |
dc.description.scie | SCIE | - |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
Appears in Collections: | Artículos |
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