Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/46443
| Title: | Evaluation of coffee residues as activated carbon | Authors: | Susial, P. Fleitas-Santana, M. S. Martín-González, M. A. |
UNESCO Clasification: | 3303 ingeniería y tecnología químicas | Keywords: | Coffee residues Activated carbon |
Issue Date: | 2011 | Publisher: | 0210-2064 | Journal: | Ingenieria Quimica | URI: | https://accedacris.ulpgc.es/handle/10553/46443 | ISSN: | 0210-2064 | Source: | Ingenieria Quimica (Spain)[ISSN 0210-2064],v. 43, p. 72-77 |
| Appears in Collections: | Artículos |
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