Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/46443
Title: Evaluation of coffee residues as activated carbon
Authors: Susial, P. 
Fleitas-Santana, M. S.
Martín-González, M. A.
UNESCO Clasification: 3303 ingeniería y tecnología químicas
Keywords: Coffee residues
Activated carbon
Issue Date: 2011
Publisher: 0210-2064
Journal: Ingenieria Quimica 
URI: http://hdl.handle.net/10553/46443
ISSN: 0210-2064
Source: Ingenieria Quimica (Spain)[ISSN 0210-2064],v. 43, p. 72-77
Appears in Collections:Artículos
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