Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/44940
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Montero, Daniel | en_US |
dc.contributor.author | Izquierdo, Marisol | en_US |
dc.date.accessioned | 2018-11-22T03:50:45Z | - |
dc.date.available | 2018-11-22T03:50:45Z | - |
dc.date.issued | 2010 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/44940 | - |
dc.description.abstract | Over the last few years, fish health and welfare in aquaculture production have received increasing attention. A well-balanced dietary fatty acid profile is a determinant of animal health and welfare, and thus there is the potential that the replacement of fish oil (FO) by vegetable oils (VO) in feeds for cultured fish will affect this balance. The present chapter reviews the effects of the inclusion of dietary VO on various aspects of fish health and welfare, including some new unpublished data. | en_US |
dc.language | eng | en_US |
dc.publisher | CRC Press (Taylor and Francis Group) | en_US |
dc.relation.ispartof | Fish oil replacement and alternative lipid sources in aquaculture feeds | - |
dc.source | Fish oil replacement and alternative lipid sources in aquaculture feeds / Edited By Giovanni M. Turchini, Wing-Keong Ng, Douglas Redford Tocher, p. 439-485 | en_US |
dc.subject | 251092 Acuicultura marina | en_US |
dc.subject.other | Nutrition | en_US |
dc.subject.other | Welfare | en_US |
dc.subject.other | Health | en_US |
dc.subject.other | Fish fed vegetable oils | en_US |
dc.title | Welfare and health of fish fed vegetable oils as alternative lipid sources to fish oil | en_US |
dc.type | info:eu-repo/semantics/bookPart | en_US |
dc.type | Book | en_US |
dc.identifier.doi | 10.1201/9781439808634 | en_US |
dc.identifier.scopus | 78651514199 | - |
dc.contributor.authorscopusid | 35605929400 | - |
dc.contributor.authorscopusid | 7103111891 | - |
dc.description.lastpage | 486 | en_US |
dc.description.firstpage | 439 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Capítulo de libro | en_US |
dc.identifier.eisbn | 9781439808634 | - |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Enero 2010 | en_US |
dc.identifier.supplement | 639277 | - |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.orcid | 0000-0002-4358-2157 | - |
crisitem.author.orcid | 0000-0003-4297-210X | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Montero Vítores, Daniel | - |
crisitem.author.fullName | Izquierdo López, María Soledad | - |
Appears in Collections: | Capítulo de libro |
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