Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44939
Title: Linseed oil inclusion in sea bream diets: Effect on fatty acid composition during ice storage
Authors: Castro Alonso, Pedro Luis 
Caballero Cansino, María José 
Millán Larriva, Rafael 
Ginés Ruiz, Rafael 
Montero Vítores, Daniel 
Izquierdo López, María Soledad 
UNESCO Clasification: 251092 Acuicultura marina
230218 Lípidos
310406 Nutrición
Keywords: Fatty acids
Ice storage
Lenseed oil
Quality
Sea bream
Issue Date: 2010
Publisher: 1438-7697
Journal: European Journal of Lipid Science and Technology 
Abstract: Impact on proximate and fatty acids patterns of partial and complete dietary replacement of fish oil (FO) by linseed oil (LO) within on‐growing period was evaluated on marketable‐size gilthead sea bream (Sparus aurata) during 17 days of ice storage. The practical diets were factorially designed as follows: 100% FO (FO), 70% LO + 30% LO (70LO) and 100% LO (100LO). On day 0 of ice storage, there were no significant differences in proximate composition among different treatments. Fish fed FO diet showed high saturated, monounsatured and highly unsaturated fatty acids proportions, whereas fillets from fish fed LO diets increased in 18:3n‐3 content and consequently n‐3 polyunsaturated content. Furthermore, fillet from fish fed FO diets had the highest n‐3/n‐6 ratio. Throughout ice storage no significant fatty acid losses were found, with fish fed LO diets maintaining the highest 18:3n‐3 levels.
URI: http://hdl.handle.net/10553/44939
ISSN: 1438-7697
DOI: 10.1002/ejlt.200900240
Source: European Journal Of Lipid Science And Technology [ISSN 1438-7697], v. 112 (9), p. 985-993
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