Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44806
Title: Mediterranean diet and metabolic syndrome: A cross-sectional study in the Canary Islands
Authors: León, E. E.Álvarez
Henríquez, P. 
Serra-Majem, L. 
UNESCO Clasification: 32 Ciencias médicas
3206 Ciencias de la nutrición
Keywords: Coronary-Artery-Disease
Insulin-Resistance
Blood-Pressure
Cardiovascular-Disease
Alcohol-Consumption, et al
Issue Date: 2006
Journal: Public Health Nutrition 
Conference: 6th International Congress of the Mediterranean Diet 
Abstract: Objective: Assessment of relation between metabolic syndrome (MS) and Mediterranean diet (MD) adherence.Design: Cross-sectional study. ATP III definition of MS was used. Adherence to MD was assessed with a Food Frequency Questionnaire. intakes of cereal, fruit, legumes, vegetables, fish, nuts, monounsaturated to saturated ratio, alcohol from red wine, whole-fat dairy products and red meat were considered.Setting: Representative sample Of Population from the Canary islands (Spain) participating in the Canarian Nutrition Survey (ENCA).Subjects: 578 adults > 18 years.Results: Of the Subjects, 24.4% presented MS. Once adjusted, MD adherence was not related to MS prevalence, but subjects in the third tertile of adherence presented 70% lower prevalence of the blood pressure criteria and 2.5 times more prevalence of the glycaemia criteria with respect to the first tertile. Red meat intake was associated with higher prevalence of blood pressure criteria. Moderate alcohol intake from red wine was associated with lower prevalence of these criteria in women and lower prevalence of HDL cholesterol criteria in men. Fruit intake showed a protective effect on triglyceride criteria, whereas vegetable intake was associated with higher prevalence of this criterion. Cereals' intake showed a protective effect over insulin resistance measured by high insulinaemia level. Fruit intake showed a significative protective effect over high Homeostasis Model Assessment index. Whole-fat dairy products showed a significant protective effect on the glycaemia criteria. High monounsaturated to saturated fatty acid intake showed a protective effect on insulin resistance.Conclusions: Some components of the MD showed a protective effect on the MS and its components.
URI: http://hdl.handle.net/10553/44806
ISSN: 1368-9800
DOI: 10.1017/S1368980007668487
Source: Public Health Nutrition [ISSN 1368-9800], v. 9, p. 1089-1098
Appears in Collections:Actas de congresos
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