Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/44806
Campo DC Valoridioma
dc.contributor.authorLeón, E. E.Álvarezen_US
dc.contributor.authorHenríquez, P.en_US
dc.contributor.authorSerra-Majem, L.en_US
dc.date.accessioned2018-11-22T02:42:30Z-
dc.date.available2018-11-22T02:42:30Z-
dc.date.issued2006en_US
dc.identifier.issn1368-9800en_US
dc.identifier.urihttp://hdl.handle.net/10553/44806-
dc.description.abstractObjective: Assessment of relation between metabolic syndrome (MS) and Mediterranean diet (MD) adherence.Design: Cross-sectional study. ATP III definition of MS was used. Adherence to MD was assessed with a Food Frequency Questionnaire. intakes of cereal, fruit, legumes, vegetables, fish, nuts, monounsaturated to saturated ratio, alcohol from red wine, whole-fat dairy products and red meat were considered.Setting: Representative sample Of Population from the Canary islands (Spain) participating in the Canarian Nutrition Survey (ENCA).Subjects: 578 adults > 18 years.Results: Of the Subjects, 24.4% presented MS. Once adjusted, MD adherence was not related to MS prevalence, but subjects in the third tertile of adherence presented 70% lower prevalence of the blood pressure criteria and 2.5 times more prevalence of the glycaemia criteria with respect to the first tertile. Red meat intake was associated with higher prevalence of blood pressure criteria. Moderate alcohol intake from red wine was associated with lower prevalence of these criteria in women and lower prevalence of HDL cholesterol criteria in men. Fruit intake showed a protective effect on triglyceride criteria, whereas vegetable intake was associated with higher prevalence of this criterion. Cereals' intake showed a protective effect over insulin resistance measured by high insulinaemia level. Fruit intake showed a significative protective effect over high Homeostasis Model Assessment index. Whole-fat dairy products showed a significant protective effect on the glycaemia criteria. High monounsaturated to saturated fatty acid intake showed a protective effect on insulin resistance.Conclusions: Some components of the MD showed a protective effect on the MS and its components.en_US
dc.languageengen_US
dc.relation.ispartofPublic Health Nutritionen_US
dc.sourcePublic Health Nutrition [ISSN 1368-9800], v. 9, p. 1089-1098en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherCoronary-Artery-Diseaseen_US
dc.subject.otherInsulin-Resistanceen_US
dc.subject.otherBlood-Pressureen_US
dc.subject.otherCardiovascular-Diseaseen_US
dc.subject.otherAlcohol-Consumptionen_US
dc.subject.otherRisk-Factorsen_US
dc.subject.otherOlive Oilen_US
dc.subject.otherUs Womenen_US
dc.subject.otherCohorten_US
dc.subject.otherPopulationen_US
dc.titleMediterranean diet and metabolic syndrome: A cross-sectional study in the Canary Islandsen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US
dc.typeConferenceObjecten_US
dc.relation.conference6th International Congress of the Mediterranean Dieten_US
dc.identifier.doi10.1017/S1368980007668487en_US
dc.identifier.scopus34548424166-
dc.identifier.isi000246478700005-
dc.contributor.authorscopusid6603324897-
dc.contributor.authorscopusid57027894900-
dc.contributor.authorscopusid35596972100-
dc.description.lastpage1098en_US
dc.description.firstpage1089en_US
dc.relation.volume9en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Actas de congresosen_US
dc.contributor.daisngid8943492-
dc.contributor.daisngid1432987-
dc.contributor.daisngid28836-
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Leon, EEA-
dc.contributor.wosstandardWOS:Henriquez, P-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateDiciembre 2006en_US
dc.identifier.conferenceidevents120554-
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr2,123
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.event.eventsstartdate08-03-2006-
crisitem.event.eventsenddate09-03-2006-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-1170-2820-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameHenríquez Sánchez, Patricia-
crisitem.author.fullNameSerra Majem, Luis-
Colección:Actas de congresos
miniatura
Adobe PDF (220,2 kB)
Vista resumida

Citas SCOPUSTM   

85
actualizado el 24-mar-2024

Citas de WEB OF SCIENCETM
Citations

82
actualizado el 25-feb-2024

Visitas

23
actualizado el 27-ago-2022

Descargas

49
actualizado el 27-ago-2022

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.