Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/44707
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Babio, N. | |
| dc.contributor.author | Sorli, M. | |
| dc.contributor.author | Bulló, M. | |
| dc.contributor.author | Basora, J. | |
| dc.contributor.author | Ibarrola-Jurado, N. | |
| dc.contributor.author | Fernández-Ballart, J. | |
| dc.contributor.author | Martínez-González, M. Á | |
| dc.contributor.author | Serra-Majem, Ll | |
| dc.contributor.author | González-Pérez, R. | |
| dc.contributor.author | Salas-Salvadó, J. | |
| dc.date.accessioned | 2018-11-22T01:51:20Z | - |
| dc.date.available | 2018-11-22T01:51:20Z | - |
| dc.date.issued | 2011 | |
| dc.identifier.issn | 2173-1292 | |
| dc.identifier.uri | http://hdl.handle.net/10553/44707 | - |
| dc.publisher | 2173-1292 | |
| dc.relation.ispartof | Revista Espanola de Nutricion Humana y Dietetica | |
| dc.source | Revista Espanola de Nutricion Humana y Dietetica[ISSN 2173-1292],v. 15, p. 96-97 | |
| dc.title | Consumption of red meat and meat products and increased risk of metabolic syndrome | |
| dc.type | info:eu-repo/semantics/Article | es |
| dc.type | Article | es |
| dc.identifier.doi | 10.1016/S2173-1292(11)70028-X | |
| dc.identifier.scopus | 81755172452 | - |
| dc.contributor.authorscopusid | 24279242400 | |
| dc.contributor.authorscopusid | 36492389400 | |
| dc.contributor.authorscopusid | 6602243634 | |
| dc.contributor.authorscopusid | 23017786300 | |
| dc.contributor.authorscopusid | 36491320000 | |
| dc.contributor.authorscopusid | 7004260502 | |
| dc.contributor.authorscopusid | 7004290629 | |
| dc.contributor.authorscopusid | 35596972100 | |
| dc.contributor.authorscopusid | 36491417300 | |
| dc.contributor.authorscopusid | 7003357665 | |
| dc.description.lastpage | 97 | |
| dc.description.firstpage | 96 | |
| dc.relation.volume | 15 | |
| dc.type2 | Artículo | es |
| dc.date.coverdate | Julio 2011 | |
| dc.identifier.ulpgc | Sí | es |
| dc.description.esci | ESCI | |
| dc.description.erihplus | ERIH PLUS | |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| Appears in Collections: | Artículos | |
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