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http://hdl.handle.net/10553/44707
| Title: | Consumption of red meat and meat products and increased risk of metabolic syndrome | Authors: | Babio, N. Sorli, M. Bulló, M. Basora, J. Ibarrola-Jurado, N. Fernández-Ballart, J. Martínez-González, M. Á Serra-Majem, Ll González-Pérez, R. Salas-Salvadó, J. |
Issue Date: | 2011 | Publisher: | 2173-1292 | Journal: | Revista Espanola de Nutricion Humana y Dietetica | URI: | http://hdl.handle.net/10553/44707 | ISSN: | 2173-1292 | DOI: | 10.1016/S2173-1292(11)70028-X | Source: | Revista Espanola de Nutricion Humana y Dietetica[ISSN 2173-1292],v. 15, p. 96-97 |
| Appears in Collections: | Artículos |
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