Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44707
Title: Consumption of red meat and meat products and increased risk of metabolic syndrome
Authors: Babio, N.
Sorli, M.
Bulló, M.
Basora, J.
Ibarrola-Jurado, N.
Fernández-Ballart, J.
Martínez-González, M. Á
Serra-Majem, Ll 
González-Pérez, R.
Salas-Salvadó, J.
Issue Date: 2011
Publisher: 2173-1292
Journal: Revista Espanola de Nutricion Humana y Dietetica 
URI: http://hdl.handle.net/10553/44707
ISSN: 2173-1292
DOI: 10.1016/S2173-1292(11)70028-X
Source: Revista Espanola de Nutricion Humana y Dietetica[ISSN 2173-1292],v. 15, p. 96-97
Appears in Collections:Artículos
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