Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/44627
| Title: | The Mediterranean diet: Culture, health and science | Authors: | Donini, Lorenzo M. Serra-Majem, Lluis Bulló, Mònica Gil, Ángel Salas-Salvadó, Jordi |
Issue Date: | 2015 | Publisher: | 0007-1145 | Journal: | British Journal of Nutrition | URI: | http://hdl.handle.net/10553/44627 | ISSN: | 0007-1145 | DOI: | 10.1017/S0007114515001087 | Source: | British Journal of Nutrition[ISSN 0007-1145],v. 113, p. S1-S3 |
| Appears in Collections: | Comentario |
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