Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/44627
Title: The Mediterranean diet: Culture, health and science
Authors: Donini, Lorenzo M.
Serra-Majem, Lluis 
Bulló, Mònica
Gil, Ángel
Salas-Salvadó, Jordi
Issue Date: 2015
Publisher: 0007-1145
Journal: British Journal of Nutrition 
URI: http://hdl.handle.net/10553/44627
ISSN: 0007-1145
DOI: 10.1017/S0007114515001087
Source: British Journal of Nutrition[ISSN 0007-1145],v. 113, p. S1-S3
Appears in Collections:Comentario
Show full item record

SCOPUSTM   
Citations

33
checked on Feb 21, 2021

WEB OF SCIENCETM
Citations

31
checked on Feb 21, 2021

Page view(s)

6
checked on Feb 22, 2021

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.