Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/41924
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gómez-Donoso, C. | en_US |
dc.contributor.author | Martínez-González, M. A. | en_US |
dc.contributor.author | Romanos-Nanclares, A. | en_US |
dc.contributor.author | Ruíz-Estigarribia, L. | en_US |
dc.contributor.author | Mendonca, R. | en_US |
dc.contributor.author | Sanchez-Villegas, A. | en_US |
dc.contributor.author | Lahortiga, F. | en_US |
dc.contributor.author | Bes-Rastrollo, M. | en_US |
dc.date.accessioned | 2018-09-13T15:21:46Z | - |
dc.date.available | 2018-09-13T15:21:46Z | - |
dc.date.issued | 2018 | en_US |
dc.identifier.issn | 0014-2972 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/41924 | - |
dc.language | eng | en_US |
dc.relation.ispartof | European journal of clinical investigation (Print) | en_US |
dc.source | European Journal of Clinical Investigation [ISSN 0014-2972], v. 48 (S1), p. 169-169 | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.title | Ultra-processed food consumption and the incidence of depression in a mediterranean cohort: the seguimiento universidad de navarra project (P 133-T) | en_US |
dc.type | info:eu-repo/semantics/conferenceObject | en_US |
dc.type | ConferenceObject | es |
dc.identifier.doi | 10.1111/eci.12926 | - |
dc.identifier.isi | 000434100200364 | |
dc.description.lastpage | 169 | - |
dc.description.firstpage | 169 | - |
dc.relation.volume | 48 | - |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Actas de congresos | en_US |
dc.contributor.daisngid | 9881195 | |
dc.contributor.daisngid | 17754 | |
dc.contributor.daisngid | 9251700 | |
dc.contributor.daisngid | 29188923 | |
dc.contributor.daisngid | 3827161 | |
dc.contributor.daisngid | 289030 | |
dc.contributor.daisngid | 30036848 | |
dc.contributor.daisngid | 154711 | |
dc.contributor.wosstandard | WOS:Gomez-Donoso, C | |
dc.contributor.wosstandard | WOS:Martinez-Gonzalez, MA | |
dc.contributor.wosstandard | WOS:Romanos-Nanclares, A | |
dc.contributor.wosstandard | WOS:Ruiz-Estigarribia, L | |
dc.contributor.wosstandard | WOS:Mendonca, R | |
dc.contributor.wosstandard | WOS:Sanchez-Villegas, A | |
dc.contributor.wosstandard | WOS:Lahortiga, F | |
dc.contributor.wosstandard | WOS:Bes-Rastrollo, M | |
dc.date.coverdate | Junio 2018 | |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 1,097 | |
dc.description.jcr | 2,784 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.orcid | 0000-0001-7733-9238 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Sánchez Villegas,Almudena | - |
Appears in Collections: | Actas de congresos |
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