Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/41924
Title: Ultra-processed food consumption and the incidence of depression in a mediterranean cohort: the seguimiento universidad de navarra project (P 133-T)
Authors: Gómez-Donoso, C.
Martínez-González, M. A.
Romanos-Nanclares, A.
Ruíz-Estigarribia, L.
Mendonca, R.
Sanchez-Villegas, A. 
Lahortiga, F.
Bes-Rastrollo, M.
UNESCO Clasification: 3206 Ciencias de la nutrición
Issue Date: 2018
Journal: European journal of clinical investigation (Print) 
URI: http://hdl.handle.net/10553/41924
ISSN: 0014-2972
DOI: 10.1111/eci.12926
Source: European Journal of Clinical Investigation [ISSN 0014-2972], v. 48 (S1), p. 169-169
Appears in Collections:Actas de congresos
Thumbnail
pdf
Adobe PDF (46,24 kB)
Show full item record

WEB OF SCIENCETM
Citations

2
checked on Feb 28, 2021

Page view(s)

24
checked on Feb 28, 2021

Download(s)

41
checked on Feb 28, 2021

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.