Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/41924
Title: Ultra-processed food consumption and the incidence of depression in a mediterranean cohort: the seguimiento universidad de navarra project (P 133-T)
Authors: Gómez-Donoso, C.
Martínez-González, M. A.
Romanos-Nanclares, A.
Ruíz-Estigarribia, L.
Mendonca, R.
Sanchez-Villegas, A. 
Lahortiga, F.
Bes-Rastrollo, M.
UNESCO Clasification: 3206 Ciencias de la nutrición
Issue Date: 2018
Journal: European journal of clinical investigation (Print) 
URI: http://hdl.handle.net/10553/41924
ISSN: 0014-2972
DOI: 10.1111/eci.12926
Source: European Journal of Clinical Investigation [ISSN 0014-2972], v. 48 (S1), p. 169-169
Appears in Collections:Actas de congresos
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