Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/41924
| Title: | Ultra-processed food consumption and the incidence of depression in a mediterranean cohort: the seguimiento universidad de navarra project (P 133-T) | Authors: | Gómez-Donoso, C. Martínez-González, M. A. Romanos-Nanclares, A. Ruíz-Estigarribia, L. Mendonca, R. Sanchez-Villegas, A. Lahortiga, F. Bes-Rastrollo, M. |
UNESCO Clasification: | 3206 Ciencias de la nutrición | Issue Date: | 2018 | Journal: | European journal of clinical investigation (Print) | URI: | http://hdl.handle.net/10553/41924 | ISSN: | 0014-2972 | DOI: | 10.1111/eci.12926 | Source: | European Journal of Clinical Investigation [ISSN 0014-2972], v. 48 (S1), p. 169-169 |
| Appears in Collections: | Actas de congresos |
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