Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/41924
| Title: | Ultra-processed food consumption and the incidence of depression in a mediterranean cohort: the seguimiento universidad de navarra project (P 133-T) |
| Authors: | Gómez-Donoso, C. Martínez-González, M. A. Romanos-Nanclares, A. Ruíz-Estigarribia, L. Mendonca, R. Sanchez-Villegas, A. Lahortiga, F. Bes-Rastrollo, M. |
| UNESCO Clasification: | 3206 Ciencias de la nutrición |
| Issue Date: | 2018 |
| Journal: | European journal of clinical investigation (Print) |
| URI: | https://accedacris.ulpgc.es/handle/10553/41924 |
| ISSN: | 0014-2972 |
| DOI: | 10.1111/eci.12926 |
| Source: | European Journal of Clinical Investigation [ISSN 0014-2972], v. 48 (S1), p. 169-169 |
| Appears in Collections: | Conference proceedings |
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