Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/41654
| Title: | Sistemas de seguridad alimentaria en queserías artesanales | Authors: | Carrascosa, C. Millán, R. Verdú Santana, Abel Sanjuán, E. |
UNESCO Clasification: | 3109 Ciencias veterinarias 3206 Ciencias de la nutrición |
Issue Date: | 2017 | Journal: | Tierras. Caprino | URI: | http://hdl.handle.net/10553/41654 | ISSN: | 2340-9827 | Source: | Tierras. Caprino [ISSN 2340-9827], n. 19, p. 83-87 |
| Appears in Collections: | Artículos |
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