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Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/25347
DC FieldValueLanguage
dc.contributor.authorRestani, Patriziaen_US
dc.contributor.authorLorenzo, Chiara Dien_US
dc.contributor.authorGarcía-Álvarez, Aliciaen_US
dc.contributor.authorFrigerio, Gianfrancoen_US
dc.contributor.authorColombo, Francescoen_US
dc.contributor.authorMaggi, Franco M.en_US
dc.contributor.authorMilá-Villarroel, Raimonen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.date.accessioned2018-02-02T03:31:05Z-
dc.date.accessioned2018-06-08T09:01:19Z-
dc.date.available2018-02-02T03:31:05Z-
dc.date.available2018-06-08T09:01:19Z-
dc.date.issued2018en_US
dc.identifier.issn1932-6203en_US
dc.identifier.otherWoS-
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/25347-
dc.description.abstractFood supplements, and in particular those containing botanicals (plant food supplements, PFS), have in recent decades been of great interest both to consumers and to food/pharmaceutical industries.en_US
dc.formatapplication/pdf-
dc.languageengen_US
dc.relation.ispartofPLoS ONEen_US
dc.rightsby-nc-nd-
dc.sourcePLoS ONE [ISSN 1932-6203], v. 13 (1), article number e0190915 (Enero 2018)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherHerbal Supplementsen_US
dc.subject.otherHealthen_US
dc.subject.otherPatternsen_US
dc.titleThe PlantLIBRA consumer survey: findings on the use of plant food supplements in Italyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1371/journal.pone.0190915en_US
dc.identifier.scopus85040314029-
dc.identifier.isi000419952400072-
dc.contributor.authorscopusid35829954000-
dc.contributor.authorscopusid35168816300-
dc.contributor.authorscopusid22978835400-
dc.contributor.authorscopusid56567822300-
dc.contributor.authorscopusid56184172500-
dc.contributor.authorscopusid57197574659-
dc.contributor.authorscopusid28367921000-
dc.contributor.authorscopusid57202560799-
dc.identifier.crisid-;-;-;-;-;-;-;2693-
dc.identifier.eissn1932-6203-
dc.identifier.issue1-
dc.relation.volume13en_US
dc.investigacionCiencias de la Saluden_US
dc.project.referenceEuropean Community’s Seventh framework Programme (FP/2007-2013) grant agreement nº 245199-
dc.rights.accessrightsAcceso libre-
dc.type2Artículoen_US
dc.contributor.daisngid184491-
dc.contributor.daisngid1678656-
dc.contributor.daisngid2673309-
dc.contributor.daisngid1810217-
dc.contributor.daisngid30054982-
dc.contributor.daisngid2012132-
dc.contributor.daisngid5183751-
dc.contributor.daisngid28836-
dc.identifier.external2693-
dc.description.numberofpages14en_US
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Restani, P-
dc.contributor.wosstandardWOS:Di Lorenzo, C-
dc.contributor.wosstandardWOS:Garcia-Alvarez, A-
dc.contributor.wosstandardWOS:Frigerio, G-
dc.contributor.wosstandardWOS:Colombo, F-
dc.contributor.wosstandardWOS:Maggi, FM-
dc.contributor.wosstandardWOS:Mila-Villarroel, R-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateEnero 2018en_US
dc.identifier.supplement-;-;-;-;-;-;-;2693-
dc.identifier.supplement-;-;-;-;-;-;-;2693-
dc.identifier.ulpgcSíen_US
dc.description.sjr1,1
dc.description.jcr2,776
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
dc.description.erihplusERIH PLUS
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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