Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/24309
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Benítez Santana, Tibiábin | en_US |
dc.contributor.author | Juárez Carrillo, Eduardo | en_US |
dc.contributor.author | Betancor Quintana, Mónica Beatriz | en_US |
dc.contributor.author | Torrecillas, Silvia | en_US |
dc.contributor.author | Caballero, Maráa José | en_US |
dc.contributor.author | Izquierdo, Maráa Soledad | en_US |
dc.contributor.other | Torrecillas, Silvia | - |
dc.contributor.other | Caballero, Maria Jose | - |
dc.contributor.other | Betancor, Monica | - |
dc.contributor.other | Izquierdo, Marisol | - |
dc.date.accessioned | 2017-11-01T03:31:13Z | - |
dc.date.accessioned | 2018-03-16T09:15:31Z | - |
dc.date.available | 2017-11-01T03:31:13Z | - |
dc.date.available | 2018-03-16T09:15:31Z | - |
dc.date.issued | 2012 | en_US |
dc.identifier.issn | 0007-1145 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/24309 | - |
dc.description.abstract | There is limited information on the specific effects of long-chain PUFA (LCPUFA) on neuron development and functioning. Deficiency of those essential fatty acids impairs escape and avoidance behaviour in fish, where Mauthner cells (M-cells) play a particularly important role in initiating this response. Gilthead seabream larvae fed two different LCPUFA profiles were challenged with a sonorous stimulus | en |
dc.format | application/pdf | es |
dc.language | eng | en_US |
dc.relation.ispartof | British Journal of Nutrition | en_US |
dc.rights | by-nc-nd | es |
dc.source | British Journal of Nutrition [ISSN 0007-1145], v. 107, p. 295-301 | en_US |
dc.subject | 251092 Acuicultura marina | es |
dc.subject.other | Mauthner cells | en |
dc.subject.other | Fish larvae behaviour | en |
dc.subject.other | Essential fatty acids | en |
dc.subject.other | DHA | en |
dc.subject.other | Burst swimming speed | en |
dc.title | Increased Mauthner cell activity and escaping behaviour in seabream fed long-chain PUFA | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1017/S0007114511002807 | |
dc.identifier.scopus | 84855926176 | - |
dc.identifier.isi | 000299860000016 | - |
dcterms.isPartOf | British Journal Of Nutrition | |
dcterms.source | British Journal Of Nutrition[ISSN 0007-1145],v. 107 (2), p. 295-301 | |
dc.contributor.authorscopusid | 54897962000 | - |
dc.contributor.authorscopusid | 54897962100 | - |
dc.contributor.authorscopusid | 26431740800 | - |
dc.contributor.authorscopusid | 21733894700 | - |
dc.contributor.authorscopusid | 7102935199 | - |
dc.contributor.authorscopusid | 7103111891 | - |
dc.identifier.crisid | -;-;-;-;4630;95 | - |
dc.identifier.eissn | 1475-2662 | - |
dc.description.lastpage | 301 | - |
dc.description.firstpage | 295 | - |
dc.relation.volume | 107 | - |
dc.investigacion | Ciencias | es |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | es |
dc.type2 | Artículo | en_US |
dc.identifier.wos | WOS:000299860000016 | - |
dc.contributor.daisngid | 2443643 | - |
dc.contributor.daisngid | 6572480 | - |
dc.contributor.daisngid | 832465 | - |
dc.contributor.daisngid | 1545065 | - |
dc.contributor.daisngid | 436538 | - |
dc.contributor.daisngid | 31444473 | |
dc.contributor.daisngid | 1047053 | - |
dc.identifier.investigatorRID | F-5378-2016 | - |
dc.identifier.investigatorRID | J-6599-2017 | - |
dc.identifier.investigatorRID | K-1952-2012 | - |
dc.identifier.investigatorRID | No ID | - |
dc.identifier.external | -;-;-;-;4630;95 | - |
dc.identifier.external | -;-;-;-;4630;95 | - |
dc.contributor.wosstandard | WOS:Benitez-Santana, T | |
dc.contributor.wosstandard | WOS:Juarez-Carrillo, E | |
dc.contributor.wosstandard | WOS:Betancor, MB | |
dc.contributor.wosstandard | WOS:Torrecillas, S | |
dc.contributor.wosstandard | WOS:Caballero, MJ | |
dc.contributor.wosstandard | WOS:Izquierdo, MS | |
dc.date.coverdate | Enero 2012 | |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 1,292 | |
dc.description.jcr | 3,302 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.fulltext | Con texto completo | - |
item.grantfulltext | open | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina) | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Morfología | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.orcid | 0000-0002-2575-0997 | - |
crisitem.author.orcid | 0000-0003-4297-210X | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Caballero Cansino, María José | - |
crisitem.author.fullName | Izquierdo López, María Soledad | - |
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