Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/18967
| Title: | Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study | Authors: | García-Arellano, Ana Ramallal, Raúl Ruiz-Canela, Miguel Salas-Salvadó, Jordi Corella, Dolores Shivappa, Nitin Schröder, H. Hébert, James R. Ros, Emilio Gómez-Gracia, Enrique Estruch, Ramón Lapetra, José Arós, Fernando Fiol, Miquel Serra-Majem, Lluis Pinto, Xavier Babio, Nancy González, José I. Fitó, Montse Martínez, J. Alfredo Martínez-González, Miguel Ángel Bautista Castaño, Inmaculada Diaz, Maldonado Sánchez Villegas, Almudena Férnandez-Rodríguez, M.J. Sarmiendo de la Fe, F. Simon García, C. Falcon Sanabria, I. Macias Gutierrez, B. Santana Santana, A.J. |
UNESCO Clasification: | 3206 Ciencias de la nutrición | Keywords: | Dietary inflammatory index Cardiovascular disease PREDIMED Inflammation |
Issue Date: | 2015 | Journal: | Nutrients | Abstract: | Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the context of a dietary pattern. We prospectively examined the association between the DII and the incidence of cardiovascular disease (CVD: myocardial infarction, stroke or cardiovascular death) in the PREDIMED (Prevención con Dieta Mediterránea) study including 7216 high-risk participants. | URI: | https://accedacris.ulpgc.es/handle/10553/18967 | ISSN: | 2072-6643 | DOI: | 10.3390/nu7064124 | Source: | Nutrients [ISSN 2072-6643], v. 7, p. 4124-4138 | Rights: | by-nc-nd |
| Appears in Collections: | Artículos |
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.