Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/18967
Title: Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study
Authors: García-Arellano, Ana
Ramallal, Raúl
Ruiz-Canela, Miguel
Salas-Salvadó, Jordi
Corella, Dolores
Shivappa, Nitin
Schröder, H.
Hébert, James R.
Ros, Emilio
Gómez-Gracia, Enrique
Estruch, Ramón
Lapetra, José
Arós, Fernando
Fiol, Miquel
Serra-Majem, Lluis 
Pinto, Xavier
Babio, Nancy
González, José I. 
Fitó, Montse
Martínez, J. Alfredo
Martínez-González, Miguel Ángel
UNESCO Clasification: 3206 Ciencias de la nutrición
Keywords: Dietary inflammatory index
Cardiovascular disease
PREDIMED
Inflammation
Issue Date: 2015
Journal: Nutrients 
Abstract: Previous studies have reported an association between a more pro-inflammatory diet profile and various chronic metabolic diseases. The Dietary Inflammatory Index (DII) was used to assess the inflammatory potential of nutrients and foods in the context of a dietary pattern. We prospectively examined the association between the DII and the incidence of cardiovascular disease (CVD: myocardial infarction, stroke or cardiovascular death) in the PREDIMED (Prevención con Dieta Mediterránea) study including 7216 high-risk participants.
URI: http://hdl.handle.net/10553/18967
ISSN: 2072-6643
DOI: 10.3390/nu7064124
Source: Nutrients [ISSN 2072-6643], v. 7, p. 4124-4138
Rights: by-nc-nd
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