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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/18032
DC FieldValueLanguage
dc.contributor.authorCastro-Quesada, I.en_US
dc.contributor.authorRomán Viñas, Blancaen_US
dc.contributor.authorSerra-Majem, Lluisen_US
dc.date.accessioned2016-07-28T02:31:23Z-
dc.date.accessioned2018-03-15T14:36:54Z-
dc.date.available2016-07-28T02:31:23Z-
dc.date.available2018-03-15T14:36:54Z-
dc.date.issued2014en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/18032-
dc.description.abstractThe Mediterranean dietary pattern, through a healthy profile of fat intake, low proportion of carbohydrate, low glycemic index, high content of dietary fiber, antioxidant compounds, and anti-inflammatory effects, reduces the risk of certain pathologies, such as cancer or Cardiovascular Disease (CVD). Nutritional adequacy is the comparison between the nutrient requirement and the intake of a certain individual or population. In population groups, the prevalence of nutrient inadequacy can be assessed by the probability approach or using the Estimated Average Requirement (EAR) cut-point methoden_US
dc.formatPDF-
dc.languageengen_US
dc.relation.ispartofNutrientsen_US
dc.rightsby-nc-nd-
dc.sourceNutrients [EISSN 2072-6643], v. 6 (1), p. 231-248, (Enero 2014)en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMediterranean diet-
dc.subject.otherDietary patterns-
dc.subject.otherNutrient adequacy-
dc.subject.otherRequirements-
dc.subject.otherMicronutrient intake-
dc.titleThe mediterranean diet and nutritional adequacy: A reviewen_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typereviewen_US
dc.identifier.doi10.3390/nu6010231en_US
dc.identifier.scopus2-s2.0-84891646466-
dc.identifier.isi000334913400015-
dc.contributor.authorscopusid55879958100-
dc.contributor.authorscopusid6508195983-
dc.contributor.authorscopusid35596972100-
dc.identifier.crisid-;-;2693-
dc.identifier.eissn2072-6643-
dc.description.lastpage248en_US
dc.identifier.issue1-
dc.description.firstpage231en_US
dc.relation.volume6en_US
dc.investigacionCiencias de la Salud-
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess-
dc.type2Reseñaen_US
dc.contributor.daisngid3467587-
dc.contributor.daisngid1559866-
dc.contributor.daisngid28836-
dc.utils.revisionSí-
dc.contributor.wosstandardWOS:Castro-Quezada, I-
dc.contributor.wosstandardWOS:Roman-Vinas, B-
dc.contributor.wosstandardWOS:Serra-Majem, L-
dc.date.coverdateEnero 2014en_US
dc.identifier.supplement-;-;2693-
dc.identifier.supplement-;-;2693-
dc.identifier.supplement-;-;2693-
dc.identifier.ulpgcSí-
dc.contributor.buulpgcBU-MEDen_US
dc.description.sjr1,367
dc.description.jcr3,27
dc.description.sjrqQ1
dc.description.jcrqQ2
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0003-4419-5690-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameCastro Quezada,Itandehui-
crisitem.author.fullNameSerra Majem, Luis-
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